Gluten Free Smoked Salmon Pasta

5 min prep // 10 min cook time // 4 servings

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Ingredient List

  • 8oz Gluten Free Penne Pasta 
  • 4oz Smoked Salmon (pulled into pieces)   
  • 1 tsp Minced Garlic   
  • 1/4 cup Chopped Onion  
  • 1 1/2 tbsp Capers
  • Pinch of Dill
  • Extra Virgin Olive Oil
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  1. Prepare ingredients. Pull Smoked Salmon slab into small bite sized pieces.
  2. Warm 1 tsp of Extra Virgin Olive Oil in a skillet to medium heat.
  3. In a large pot bring 4 quarts of water to a boil.   
  4. Once skilled has warmed begin by adding the Smoked Salmon. Allow Salmon to saute alone for 1 minute. 
  5. Add the Gluten Free Penne pasta to boiling water and boil on medium to high heat for 5 1/2 - 6 minutes. *Don't over cook, pasta will break apart!
  6. Add the Onion, Capers and Garlic to the Smoked Salmon and saute for 3-4 minutes. 
  7. Once pasta is done cooking, drain and pour back into pot.  
  8. Pour Smoked Salmon mixture over pasta & toss with 1-2 tsp of Extra Virgin Olive Oil, a pinch of Dill and Salt to taste. 
  9. (optional) Sprinkle with Feta Cheese.  
  10. Serve Warm & Enjoy!